In 2020, American diners spent more than 765 billion USD on food ordering from dining places. That is a lot. How have these food businesses dealt with the increasing demand for online ordering since 2020? At the same time, how can they control daily operations amid Covid-19? A kitchen management system is their lifesaver. How does it work? Check out this post.
Kitchen management system gives you the ability to customize, copy or adjust configurations, no matter what styles your kitchen follows. You can do so quickly by touching specific buttons. This simple and fast system allows you to start.
Point of sale Integration
The kitchen management system enables optimal accuracy & efficiency because it has full integration with the point of sale. Thanks to a reliable POS system such as ConnectPOS, you benefit from smooth data integration. That is because real-time data gets relayed automatically from the front-of-house employees to the kitchen. For your reference, ConnectPOS is particularly designed for selling omnichannel (both online and offline). Aside from enabling real-time synchronization, ConnectPOS integrates impressive click-and-collect attributes. You can also track your stock levels so that there will not be stockouts. As a result, your kitchen can always serve the best dishes made out of the freshest ingredients.
Plus, your diner will like the self-checkout experience offered by ConnectPOS’s PWA Consumer App. It accepts many payment options, for example, cards and cash. Every one of the features helps maintain a seamlessly operating dining business, particularly during peak hours.
Smooth out communication
The kitchen management system allows orders to be shown electronically on the display in your kitchen. Thanks to it, each kitchen staff knows what to do as well as what to do next. Further, the front-of-house employee gets informed about the order status, which enables her to update diners if needed.
Manage your entire kitchen with kitchen management system
The system shows the order information in a friendly format. In this way, kitchen employees can react fast as well as prioritize orders properly. With many order routing choices, kitchen employees may customize the layout to fit your kitchen the most.
Measure & enhance cooking times
This kitchen management system works to review and keep track of preparation and cooking times for specific items. Doing so decreases wait times and boosts your customer’s dining experience. At the end of the day, you can keep order times on the track.
In conclusion, the kitchen management system gives visible real-time data to not only the kitchen employees but also service ones. It is easy to set up. Thanks to the system, HR communication becomes better, and the kitchen order processes are under the seamless control. Generally, it works smoothly to meet customer demands.
For the best kitchen management system, consider using ConnectPOS. It enables real-time data synchronization and delivers a smooth omnichannel experience. With it, your customers can order no matter when they want, particularly at times like coronavirus pandemic. If you want to find out more about it, do not hesitate to reach us.