Changing lifestyles are driving food-service businesses, as people do not have much time to cook a meal. They also want a tasty and nutritious meal without having to wash their dishes. Although the future looks very bright for the food-service industry, there are no guarantees for success in this business. If you want to open a…
2020 seems to not be a favorable year for everyone, especially for businesses in general and for restaurants in particular. According to statistics, about 17% (corresponding with approximately 110,000) of America’s restaurants have already permanently closed this year, due to the COVID-19 pandemic. Additionally, the results from a survey of 6,000 restaurant operators revealed that…
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