As we all know, food is the stuff that accounts for most of the stocks for a restaurant. Therefore, the way your restaurant takes care of stock is crucial to the business’ success. And one of the best ways is to use an effective restaurant inventory management system. So, how can it boost restaurant orders?
What is a restaurant inventory management system?
Restaurant inventory management is a system that assists firms in having a good idea of the amount of inventory to order. Also it helps you know when you should order it. You should have an adequate amount of stock ready to satisfy the needs of your customers. You do not expect it to occupy plenty of space. Moreover, restaurants face the extra difficulty of selling perishable food products. These products are necessarily turned over fast before they cannot be usable. So, the system that helps manage restaurant inventory becomes useful in such cases, as it keeps an eye on food status. For example, it monitors whether it is in use or gets lost.
You may like that ConnectPOS, a leading POS provider, has supported restaurant inventory management. It assists in easing the procedure of counting and monitoring your goods more precisely.
Outstanding features of an inventory management system
Tax & vendor control
It helps declare a range of vendors as well as which and from whom you are procuring. Also, the system can work to declare taxes.
Multiple outlet control
In case you operate many outlets, you had better have a restaurant inventory management system. It will control the closing and opening inventory as well as in-between transfers. In this way, you can prevent mistakes.
Waste & Audit monitoring
The stock control system is in smooth connection with your point of sale and will give real-time updates. Also, if you wish to make some stuff up-to-date from your end, the system can give the audit facility.
How inventory management system boosts restaurant orders
Reduced loss of food
Over 9% of food bought by restaurants goes to waste before reaching their customers. A food stock control system can reduce that loss. In particular, it tracks the demands for you to avoid purchasing too much food.
Lower product cost
The costs of food often range from 25% to over 34% of the entire costs for your restaurant. This increases in case of food loss. Therefore, utilize the system to prevent such cases.
Improved management of vendors
You can leverage stock control to keep an eye on your buys as well as food. For example, it lets you gain better management of buys & payments to your vendors.
More happy consumers
Make your diners stay satisfied by using inventory management. It generates automatic procedures which help replenish supplies of food to the proper amounts. The system will definitely make ingredients stay on hand for every one of the dishes on the restaurant’s menu.
In conclusion, it is about time for you to utilize a restaurant inventory management system. For more information about it, call us.
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